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Seekh Kebab-in-the-Hole
  • Seekh Kebab-in-the-Hole
  • Seekh Kebab-in-the-Hole
Seekh Kebab-in-the-Hole

Seekh Kebab-in-the-Hole

As the name suggests, here we've got a traditional winter warmer with an Indian twist!

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

METHI BLEND: 4 tsp

MIRCHI BLEND: 2 tsp
Description

As the name suggests, here we've got a traditional winter warmer with an Indian twist! In place of the usual sausages we've got seekh kebabs encased in a turmeric hued yorkshire pudding and a speedy gravy mildly flavoured with METHI BLEND to complete the meal.
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 45 mins

Origin: Fusion
Shopping List

  • 500g lamb mince
  • 225ml milk (any type)
  • 3 large eggs - beaten
  • 115g plain flour
  • 50g breadcrumbs
  • 65g tomato puree
  • 1 chicken stock cube
Blends Needed

HALDI BLEND: 3 tsp

METHI BLEND: 4 tsp

MIRCHI BLEND: 2 tsp
Goes Great With

Mashed potato and greens
Also Works a Treat With

Beef or pork mince

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