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Seekh Kebab-in-the-Hole

As the name suggests, here we've got a traditional winter warmer with an Indian twist! In place of the usual sausages we've got seekh kebabs encased in a turmeric hued yorkshire pudding and a speedy gravy mildly flavoured with METHI BLEND to complete the meal.

More Info

Book: Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 45 mins

Origin: Fusion

Shopping List

  • 500g lamb mince
  • 225ml milk (any type)
  • 3 large eggs - beaten
  • 115g plain flour
  • 50g breadcrumbs
  • 65g tomato puree
  • 1 chicken stock cube

Blends Needed

HALDI BLEND: 3 tsp

JEERA BLEND: tsp

METHI BLEND: 4 tsp

MIRCHI BLEND: 2 tsp

Goes Great With
Also Works a Treat With

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