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South Indian Coconut Rice - Downloadable Recipe

Coconut rice is a staple of South Indian cooking and makes a really nice change from plain steamed rice.

To make this recipe, you'll need:

Description

Coconut rice is a staple of South Indian cooking and makes a really nice change from plain steamed rice. The sweet, nutty flavour of the coconut and the crispy fried cashews in this version adds a really interesting extra dimension to a very simple and delicious side dish.

More Info

Book: Curry Legend Chef's Specials

Page number: 161

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 20 mins

Origin: India

Shopping List

  • Fresh ginger - finely grated or chopped to make 2 tbsp
  • 50g desiccated coconut
  • 50g cashew nuts or flaked almonds
  • 300g basmati or long grain rice

Blends Needed
Goes Great With

Any South Indian curry!

Also Works a Treat With

Flaked almonds instead of cashews

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