Name: Spicy Tomato Chutney - Downloadable Recipe
Brand: The Spicery Ltd
SKU: 0-clcs-spicy-tomato-chutney
Availability: InStock

Spicy Tomato Chutney - Downloadable Recipe

This simple tomato chutney is fantastic served with a curry, cold cuts or even in a cheese sandwich!

To make this recipe, you'll need:

JEERA BLEND: 1 ½ tsp

METHI BLEND: ½ tsp

MIRCHI BLEND: 1 tsp

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Here we’re making a simple tomato chutney that’s fantastic served with a curry, cold cuts or even in a cheese sandwich! The cumin and mustard seeds in the JEERA BLEND give a lovely spicy crunch as you eat them, and the MIRCHI BLEND adds just a little bit of heat.

Book: Curry Legend Chef's Specials

Page number: 218

Effort: Medium effort

Serves: 4

Prep: 0 mins

Cook: 35 mins

Origin: India

4 tomatoes
2 tbsp vinegar (white wine or cider vinegar is best)
2 tbsp sugar (brown is best)

JEERA BLEND: 1 ½ tsp

METHI BLEND: ½ tsp

MIRCHI BLEND: 1 tsp

Aloo palak or spinach poriyal

Red peppers in place of the tomatoes

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5 stars: 3 (75%)
4 stars: 1 (25%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

A quick little accompanying dish that was a last minute addition to our meal as we had spare tomatoes. Simple to make but I think really added something big to our meal!

I used a tin of Mutti Polpa with Ottogi double strength apple vinegar. I added sugar and salt in the quantities described and could detect no reason to adjust the seasonings in the final taste. I was careful not to burn the spices and simmered the sauce for about 40 minutes at which point much of the liquid had been driven off. This was a simple recipe with an impressive result.

Added onions to help cool it down a bit as it started off too hot and it ended up just the best yet. With 6 jars made there will be plenty around for a good wee while.

With very well cooked Red & Spring Onions the chutney has a deep richness and is so easy to make and fantastic to eat. Thanks for the spices.