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Spring Veg Pilau with Green Chutney - Downloadable Recipe
  • Spring Veg Pilau with Green Chutney - Downloadable Recipe
  • Spring Veg Pilau with Green Chutney - Downloadable Recipe
Spring Veg Pilau with Green Chutney - Downloadable Recipe

Spring Veg Pilau with Green Chutney - Downloadable Recipe

This month we’ve got a simple pilau rice full of delicious spring vegetables with a tangy, spicy green chutney on the side.

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

JEERA BLEND: 3 tsp

METHI BLEND: 2 tsp
Description

This month we’ve got a simple pilau rice full of delicious spring vegetables with a tangy, spicy green chutney on the side. It makes a really satisfying one-pot meal and you can use any mix of veg you have to hand - it’s the perfect way to celebrate the arrival of spring with some great Curry Legend flavours!
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 30 mins

Cook: 50 mins

Origin: India
Shopping List

  • 500g diced chicken (thighs are best) or use 1 medium cauliflower broken into large florets for a veg version
  • 1 bunch of spring onions
  • 4 cloves of garlic
  • 1 green chilli (optional)
  • 300g mixture of spring veg (eg aspragus, tenderstem borccoli, peas, baby spinach etc)
  • 20g bunch of coriander
  • 1 lemon
  • 75g cashew nuts or flaked almonds
  • 250g basmati or standard long grain rice
Blends Needed

HALDI BLEND: 3 tsp

JEERA BLEND: 3 tsp

METHI BLEND: 2 tsp
Goes Great With

Mint raita from How To Be A Curry Legend or natural yogurt to serve
Also Works a Treat With

Mint instead of coriander in the chutney

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