Name: Spring Veg Pilau with Green Chutney - Downloadable Recipe
Brand: The Spicery Ltd
SKU: 0-clc-spring-veg-pilau-with-green-chutney
Availability: InStock

Spring Veg Pilau with Green Chutney - Downloadable Recipe

This month we’ve got a simple pilau rice full of delicious spring vegetables with a tangy, spicy green chutney on the side.

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

JEERA BLEND: 3 tsp

METHI BLEND: 2 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

£13.96

This month we’ve got a simple pilau rice full of delicious spring vegetables with a tangy, spicy green chutney on the side. It makes a really satisfying one-pot meal and you can use any mix of veg you have to hand - it’s the perfect way to celebrate the arrival of spring with some great Curry Legend flavours!

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 30 mins

Cook: 50 mins

Origin: India

500g diced chicken (thighs are best) or use 1 medium cauliflower broken into large florets for a veg version
1 bunch of spring onions
4 cloves of garlic
1 green chilli (optional)
300g mixture of spring veg (eg aspragus, tenderstem borccoli, peas, baby spinach etc)
20g bunch of coriander
1 lemon
75g cashew nuts or flaked almonds
250g basmati or standard long grain rice

HALDI BLEND: 3 tsp

JEERA BLEND: 3 tsp

METHI BLEND: 2 tsp

Mint raita from How To Be A Curry Legend or natural yogurt to serve

Mint instead of coriander in the chutney

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I used a mix of fresh green spring Veg. Spinach, tenderstem broccoli and asparagus, with mint, coriander and chives. Really light and tasty. Love the fact it was all cooked in one pan

Lovely and light with lots of fresh veg. The green chutney and crispy garlic and cashews added a nice contrast.