Skip to product information
Sri Lankan Wattaka - Downloadable Recipe
  • Sri Lankan Wattaka - Downloadable Recipe
  • Sri Lankan Wattaka - Downloadable Recipe
Sri Lankan Wattaka - Downloadable Recipe

Sri Lankan Wattaka - Downloadable Recipe

Wattaka is a delicious Sri Lankan dish of curried pumpkin made with coconut milk and flavoured with cinnamon and mustard seeds.

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: ½ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

Wattaka is a simple dish of curried pumpkin made with coconut milk and flavoured with cinnamon and mustard seeds (both spices are key to the cooking of Sri Lanka). It’s a delicious, mild, sweet-scented curry and with the extra greens in this recipe makes a really satisfying and easy to cook autumnal dinner.
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 30 mins

Cook: 1 hour

Origin: Sri Lanka
Shopping List

  • 1 squash or small pumpkin (roughly 800g prepared weight)
  • 200g spinach or chard (fresh or frozen)
  • 1 red onion
  • 3 cloves of garlic
  • Fresh ginger
  • 2 lemongrass stalks
  • 1 lime
  • 400ml full fat coconut milk
Blends Needed

HALDI BLEND: 3 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: ½ tsp
Goes Great With

Coconut rice and lunu miris from Curry Legend World Tour
Also Works a Treat With

Swede, carrots or parsnips in place of the squash
Add a product image