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Trini Doubles - Downloadable Recipe
  • Trini Doubles - Downloadable Recipe
  • Trini Doubles - Downloadable Recipe
Trini Doubles - Downloadable Recipe

Trini Doubles - Downloadable Recipe

Trini Doubles are a street food from Trinidad, consisting of 2 baras (fried flatbreads) and channa (chickpea curry) plus a tangy chutney on top.

To make this recipe, you'll need:

HALDI BLEND: 5 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: ½ tsp
Description

Trini Doubles are a street food from Trinidad, consisting of 2 baras (fried flatbreads) and channa (chickpea curry) plus a tangy chutney on top. It's likely to have originated from a northern Indian dish called chole bhature, but is now a signature taste of Trinidad, and often eaten for breakfast or as a late night snack!
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 1 hour

Origin: Trinidad
Shopping List

  • 1 onion
  • Fresh ginger
  • 1 cucumber
  • 2 limes
  • 20g bunch of coriander or parsley
  • 180ml milk (any type)
  • 2 x 400g tins of chickpeas (including all the liquid from the tins)
  • 1 tbsp tomato puree
  • 250g self-raising flour
  • 1 tsp sugar
  • Oil for deep frying
  • Hot pepper sauce or chilli sauce (any type) to serve
Blends Needed

HALDI BLEND: 5 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: ½ tsp
Goes Great With

Lime pepper sauce from Curry Legend World Tour
Also Works a Treat With

Butter beans instead of chickpeas

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