Name: Trini Doubles - Downloadable Recipe
Brand: The Spicery Ltd
SKU: 0-clc-trini-doubles
Availability: InStock

Trini Doubles - Downloadable Recipe

Trini Doubles are a street food from Trinidad, consisting of 2 baras (fried flatbreads) and channa (chickpea curry) plus a tangy chutney on top.

To make this recipe, you'll need:

HALDI BLEND: 5 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: ½ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

£13.96

Trini Doubles are a street food from Trinidad, consisting of 2 baras (fried flatbreads) and channa (chickpea curry) plus a tangy chutney on top. It's likely to have originated from a northern Indian dish called chole bhature, but is now a signature taste of Trinidad, and often eaten for breakfast or as a late night snack!

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 1 hour

Origin: Trinidad

1 onion
Fresh ginger
1 cucumber
2 limes
20g bunch of coriander or parsley
180ml milk (any type)
2 x 400g tins of chickpeas (including all the liquid from the tins)
1 tbsp tomato puree
250g self-raising flour
1 tsp sugar
Oil for deep frying
Hot pepper sauce or chilli sauce (any type) to serve

HALDI BLEND: 5 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: ½ tsp

Lime pepper sauce from Curry Legend World Tour

Butter beans instead of chickpeas

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