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Aloo Shalgam

Aloo Shalgam

Aloo shalgam is a homely potato and turnip curry cooked mainly in North India and Pakistan - winters there can be surprisingly cold so this warming stew-like dish is just the ticket!

Cook it as a fantastic alternative to your usual winter warmers.

More Info

Book: Curry Legend Veggie Table

Page number: 92

Effort: Medium effort

Serves: 4

Prep: 30 mins

Cook: 1 hour 5 mins

Origin: India

Shopping List

  • 500g floury potatoes - peeled and cut into wedges
  • 250g turnips - quartered if large
  • 1 large onion - thinly sliced
  • 2 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 1 tbsp
  • 2 tbsp tomato puree
  • 10g bunch of coriander - finely chopped
  • 25g butter

Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 tsp

Goes Great With
Also Works a Treat With

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