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Aloo Shalgam - Downloadable Recipe
  • Aloo Shalgam - Downloadable Recipe
  • Aloo Shalgam - Downloadable Recipe
Aloo Shalgam - Downloadable Recipe

Aloo Shalgam - Downloadable Recipe

Aloo shalgam is a homely potato and turnip curry cooked mainly in North India and Pakistan.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

Aloo shalgam is a homely potato and turnip curry cooked mainly in North India and Pakistan - winters there can be surprisingly cold so this warming stew-like dish is just the ticket!

Cook it as a fantastic alternative to your usual winter warmers.
More Info

Book: Curry Legend Veggie Table

Page number: 92

Effort: Medium effort

Serves: 4

Prep: 30 mins

Cook: 1 hour 5 mins

Origin: India
Shopping List

  • 500g floury potatoes
  • 250g turnips
  • 1 large onion
  • 2 cloves of garlic
  • Fresh ginger
  • 2 tbsp tomato puree
  • 10g bunch of coriander
  • 25g butter
Blends Needed

HALDI BLEND: 2 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 tsp
Goes Great With

Parathas, Rajasthani panchmel dhal and mint raita
Also Works a Treat With

Oil in place of the butter for a vegan version. Any root veg instead of the potatoes and turnips
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