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Rajasthani Panchmel Dhal - Downloadable Recipe
  • Rajasthani Panchmel Dhal - Downloadable Recipe
  • Rajasthani Panchmel Dhal - Downloadable Recipe
Rajasthani Panchmel Dhal - Downloadable Recipe

Rajasthani Panchmel Dhal - Downloadable Recipe

Panchmel translates as five (panch) mix (mel), with this nutritious mixture of chana, urad, moong, toor and moth lentils creating a variety of flavours and textures.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 2 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

Panchmel translates as five (panch) mix (mel), with this nutritious mixture of chana, urad, moong, toor and moth lentils creating a variety of flavours and textures.

However, if you can’t get hold of all these lentils then a supermarket dried soup mix makes a great substitute!
More Info

Book: Curry Legend Veggie Table

Page number: 125

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 1 hour 45 mins

Origin: India
Shopping List

  • 2 tomatoes
  • 1 green chilli
  • Fresh ginger
  • 2 cloves of garlic
  • ½ lemon
  • 25g butter
  • 200g mixture of 5 different lentils or pulses, or use dried soup mix
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 2 tsp
Goes Great With

Garlic and coriander rice and mixed veg raita
Also Works a Treat With

Using oil in place of the butter for a vegan version
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