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Asparagus & New Potato Ishtu - Downloadable Recipe
  • Asparagus & New Potato Ishtu - Downloadable Recipe
  • Asparagus & New Potato Ishtu - Downloadable Recipe
Asparagus & New Potato Ishtu - Downloadable Recipe

Asparagus & New Potato Ishtu - Downloadable Recipe

This is a creamy, coconutty dish popular from South India, our version making the most of some fantastic spring vegetables.

To make this recipe, you'll need:

HALDI BLEND: 4 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 1 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

The word ‘ishtu’ comes from the English word ‘stew’, and refers to a creamy, coconutty dish popular across South India. Ishtu can be made with all sorts of different vegetables, but here we’ve gone for some fantastic spring favourites - new potatoes and asparagus - for a fresh and really satisfying combination.
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 45 mins

Origin: India
Shopping List

  • 250g new potatoes
  • 250g asparagus
  • 100g peas (fresh or frozen)
  • 1 onion
  • Fresh ginger
  • 1 green chilli (optional)
  • 1 lime
  • 200ml coconut milk
  • 1 tsp sugar
Blends Needed

HALDI BLEND: 4 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 1 tsp
Goes Great With

Lemon rice and kosambari from How To Be A Curry Legend
Also Works a Treat With

Courgettes instead of asparagus
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