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Baingan Bharta - Downloadable Recipe
  • Baingan Bharta - Downloadable Recipe
  • Baingan Bharta - Downloadable Recipe
Baingan Bharta - Downloadable Recipe

Baingan Bharta - Downloadable Recipe

Grilled aubergine is mashed with fried onion, lemon, fresh coriander and dried spices for a warming, delicious side dish.

To make this recipe, you'll need:

HALDI BLEND: 1 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

The smoky flavour in baingan bharta comes from grilling the aubergine whole until the outside is completely charred and the inside is soft and tender, so don’t be afraid to really blacken the skin! The softened aubergine is then mashed with fried onion, lemon, fresh coriander and dried spices for a warming, delicious side dish.
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 50 mins

Origin: India
Shopping List

  • 2 aubergines
  • 1 small onion
  • 3 cloves of garlic
  • 3 tomatoes
  • 10g bunch of coriander (optional)
  • ½ lemon
  • 1 tsp sugar
Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 tsp
Goes Great With

Chapatis from How To Be A Curry Legend and beetroot pachadi from Veggie Table
Also Works a Treat With

Courgettes (but don't discard the skin)
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M
Mark Rains

Tasty with cheese & crackers....