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Beetroot Pachadi - Downloadable Recipe
  • Beetroot Pachadi - Downloadable Recipe
  • Beetroot Pachadi - Downloadable Recipe
Beetroot Pachadi - Downloadable Recipe

Beetroot Pachadi - Downloadable Recipe

Pachadi is a yogurt based dish that originates from South India.

To make this recipe, you'll need:

HALDI BLEND: 1 tsp

JEERA BLEND: 1 tsp

MIRCHI BLEND: ½ tsp
Description

Pachadi is a yogurt based dish that originates from South India.

It’s often served as part of sadya - a vegetarian banquet that’s served directly onto a banana leaf. This stunning beetroot version is one of our favourites here at The Spicery.
More Info

Book: Curry Legend Veggie Table

Page number: 138

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 20 mins

Origin: India
Shopping List

  • 2 medium beetroot (or 150g ready-cooked not in vinegar)
  • 1 very small onion - finely chopped
  • 150g natural yogurt (full fat is best)
Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: 1 tsp

MIRCHI BLEND: ½ tsp
Goes Great With

Plain rice, any dhal and asparagus poriyal
Also Works a Treat With

Dairy free yogurt for a vegan version. Carrots or finely shredded greens

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