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Beetroot Pachadi

Pachadi is a yogurt based dish that originates from South India.

It’s often served as part of sadya - a vegetarian banquet that’s served directly onto a banana leaf. This stunning beetroot version is one of our favourites here at The Spicery.

More Info

Book: Curry Legend Veggie Table

Page number: 138

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 20 mins

Origin: India

Shopping List

  • 2 medium beetroot (or 150g ready-cooked not in vinegar) - peeled and coarsely grated
  • 1 very small onion - finely chopped
  • 150g natural yogurt (full fat is best)

Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: 1 tsp

METHI BLEND: tsp

MIRCHI BLEND: ½ tsp

Goes Great With
Also Works a Treat With

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