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Bharwan Shimla Mirch - Downloadable Recipe
  • Bharwan Shimla Mirch - Downloadable Recipe
  • Bharwan Shimla Mirch - Downloadable Recipe
Bharwan Shimla Mirch - Downloadable Recipe

Bharwan Shimla Mirch - Downloadable Recipe

Bharwan Shimla Mirch, or stuffed peppers, are something of a delicacy in the Indian state of Punjab, where they’re often served at parties and celebrations.

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: ½ tsp
Description

Bharwan Shimla Mirch, or stuffed peppers, are something of a delicacy in the Indian state of Punjab, where they’re often served at parties and celebrations.

Cooking the peppers in a tight fitting dish helps prevent them from toppling over in the oven, ensuring a great centrepiece to any Indian banquet!
More Info

Book: Curry Legend Veggie Table

Page number: 60

Effort: Medium effort

Serves: 4

Prep: 35 mins

Cook: 1 hour

Origin: India
Shopping List

  • 4 large green peppers
  • 500g floury potatoes
  • 1 large onion
  • 3 cloves of garlic
  • Fresh ginger
  • 1-2 green chillies
  • 10g bunch of coriander
Blends Needed

HALDI BLEND: 3 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: ½ tsp
Goes Great With

Parathas, courgette kadhi, tomato & radish salad and lemon raita
Also Works a Treat With

Red peppers or beefsteak tomatoes

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