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Chutney Wale Aloo - Downloadable Recipe

Chutney wale aloo is a dish hailing from North India consisting of spiced potatoes mixed, just before serving, with a tangy coriander and mint chutney.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

JEERA BLEND: 1 tsp

METHI BLEND: ½ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96

Description

Chutney wale aloo is a dish hailing from North India consisting of spiced potatoes mixed, just before serving, with a tangy coriander and mint chutney.

It makes a delicious side to rich curries or could even be served at room temperature as a delicious BBQ accompaniment.

More Info

Book: Curry Legend Veggie Table

Page number: 142

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 40 mins

Origin: India

Shopping List

  • 500g new potatoes
  • 1 medium onion
  • 2 cloves of garlic
  • 20g bunch of coriander
  • 10g bunch of mint
  • ½ lemon

Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 1 tsp

METHI BLEND: ½ tsp

Goes Great With

Any egg or paneer curry

Also Works a Treat With

Sweet potatoes or squash. A couple of fresh green chillies with the coriander paste

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