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Chutney Wale Aloo

Chutney wale aloo is a dish hailing from North India consisting of spiced potatoes mixed, just before serving, with a tangy coriander and mint chutney.

It makes a delicious side to rich curries or could even be served at room temperature as a delicious BBQ accompaniment.

More Info

Book: Curry Legend Veggie Table

Page number: 142

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 40 mins

Origin: India

Shopping List

  • 500g new potatoes - peeled and cut into bite-size pieces
  • 1 medium onion - thinly sliced
  • 2 cloves of garlic - finely chopped
  • 20g bunch of coriander - roughly chopped
  • 10g bunch of mint - leaves picked and roughly chopped
  • ½ lemon

Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 1 tsp

METHI BLEND: ½ tsp

MIRCHI BLEND: tsp

Goes Great With
Also Works a Treat With

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