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Hariyali Chicken Tikka

In Hindi, hariyali simply means 'green', an apt descriptor for this bright green chicken skewer! Hariyali chicken tikka is made by marinating chicken in a slightly spicy yogurt and herb chutney, which gives the skewers their vivid colour and delicious fresh flavour.

More Info

Book: Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 40 mins

Origin: Indian

Shopping List

  • 500g diced chicken (thighs are best) or use paneer for a veg version
  • 1 small red onion
  • 1 clove of garlic
  • 25g bunch of coriander
  • 10g bunch of mint
  • 1 green chilli
  • 1 lemon
  • 150g natural yogurt (full fat is best)
  • 20g cashew nuts or peanuts

Blends Needed

HALDI BLEND: 1 ½ tsp

JEERA BLEND: tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: A pinch of

Goes Great With
Also Works a Treat With

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