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Hariyali Chicken Tikka - Downloadable Recipe
  • Hariyali Chicken Tikka - Downloadable Recipe
  • Hariyali Chicken Tikka - Downloadable Recipe
Hariyali Chicken Tikka - Downloadable Recipe

Hariyali Chicken Tikka - Downloadable Recipe

Hariyali chicken tikka is made by marinating chicken in a spicy yogurt and herb chutney, which gives the skewers their vivid colour.

To make this recipe, you'll need:

HALDI BLEND: 1 ½ tsp

JEERA BLEND: tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: A pinch of

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

In Hindi, hariyali simply means 'green', an apt descriptor for this bright green chicken skewer! Hariyali chicken tikka is made by marinating chicken in a slightly spicy yogurt and herb chutney, which gives the skewers their vivid colour and delicious fresh flavour.
More Info

Book: Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 40 mins

Origin: Indian
Shopping List

  • 500g diced chicken (thighs are best) or use paneer for a veg version
  • 1 small red onion
  • 1 clove of garlic
  • 25g bunch of coriander
  • 10g bunch of mint
  • 1 green chilli
  • 1 lemon
  • 150g natural yogurt (full fat is best)
  • 20g cashew nuts or peanuts
Blends Needed

HALDI BLEND: 1 ½ tsp

JEERA BLEND: tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: A pinch of
Goes Great With

Parathas, kosambari and sizzling peppers & onions from How To Be A Curry Legend
Also Works a Treat With

Paneer for a veg version
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