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Injipuli - Downloadable Recipe
  • Injipuli - Downloadable Recipe
  • Injipuli - Downloadable Recipe
Injipuli - Downloadable Recipe

Injipuli - Downloadable Recipe

This tangy ginger chutney is eaten in Kerala and Tamil Nadu in South India.

To make this recipe, you'll need:

HALDI BLEND: ½ tsp

METHI BLEND: ½ tsp

MIRCHI BLEND: ½ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

This tangy ginger chutney is eaten in Kerala and Tamil Nadu in South India.

As well as being delicious, in Ayurvedic medicine ginger is said to improve digestion, boost the circulation and reduce joint inflammation.
More Info

Book: Curry Legend Veggie Table

Page number: 214

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 10 mins

Origin: India
Shopping List

  • Fresh ginger
  • 2 tbsp desiccated coconut
  • ½ lemon
  • 1 tsp sugar
Blends Needed

HALDI BLEND: ½ tsp

METHI BLEND: ½ tsp

MIRCHI BLEND: ½ tsp
Goes Great With

Bisi bele bhaat
Also Works a Treat With

Sesame seeds in place of the desiccated coconut
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