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Lamb Lababdar Curry
  • Lamb Lababdar Curry
  • Lamb Lababdar Curry
Lamb Lababdar Curry

Lamb Lababdar Curry

This curry hails from the Punjab region of India and is a popular dish at the roadside restaurants known as dhabas. It’s rich, creamy and indulgent, and the perfect curry to celebrate new season spring lamb.

To make this recipe, you'll need:

HALDI BLEND: 4 tsp

JEERA BLEND: tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 1 tsp
Description
More Info

Book: Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 2 hours

Origin: Indian
Shopping List

  • 500g diced lamb
  • 1 small onion - finely chopped
  • 2 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 1 tbsp
  • 75g natural yogurt (full fat is best)
  • 50ml cream (any type is fine)
  • 2 tbsp tomato puree
Blends Needed

HALDI BLEND: 4 tsp

JEERA BLEND: tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 1 tsp
Goes Great With
Also Works a Treat With

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