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Lamb Lababdar Curry - Downloadable Recipe
  • Lamb Lababdar Curry - Downloadable Recipe
  • Lamb Lababdar Curry - Downloadable Recipe
Lamb Lababdar Curry - Downloadable Recipe

Lamb Lababdar Curry - Downloadable Recipe

This is a rich, creamy and indulgent curry from the Punjab region of India.

To make this recipe, you'll need:

HALDI BLEND: 4 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 1 tsp
Description

This curry hails from the Punjab region of India and is a popular dish at the roadside restaurants known as dhabas. It’s rich, creamy and indulgent, and the perfect curry to celebrate new season spring lamb.
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 2 hours

Origin: Indian
Shopping List

  • 500g diced lamb
  • 1 small onion - finely chopped
  • 2 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 1 tbsp
  • 75g natural yogurt (full fat is best)
  • 50ml cream (any type is fine)
  • 2 tbsp tomato puree
Blends Needed

HALDI BLEND: 4 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 1 tsp
Goes Great With

Plain rice, Bombay potatoes, seasonal veg subji and chilli garlic chutney from How To Be A Curry Legend
Also Works a Treat With

Whole chicken legs - cook for about 30 minutes less

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