Name: Lamb Lababdar Curry - Downloadable Recipe
Brand: The Spicery Ltd
SKU: 0-clc-lamb-lababdar-curry
Availability: InStock

Lamb Lababdar Curry - Downloadable Recipe

This is a rich, creamy and indulgent curry from the Punjab region of India.

To make this recipe, you'll need:

HALDI BLEND: 4 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 1 tsp

Need the blends?

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This curry hails from the Punjab region of India and is a popular dish at the roadside restaurants known as dhabas. It’s rich, creamy and indulgent, and the perfect curry to celebrate new season spring lamb.

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 2 hours

Origin: Indian

500g diced lamb
1 small onion - finely chopped
2 cloves of garlic - finely chopped
Fresh ginger - finely chopped to make 1 tbsp
75g natural yogurt (full fat is best)
50ml cream (any type is fine)
2 tbsp tomato puree

HALDI BLEND: 4 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 1 tsp

Plain rice, Bombay potatoes, seasonal veg subji and chilli garlic chutney from How To Be A Curry Legend

Whole chicken legs - cook for about 30 minutes less

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5 stars: 3 (60%)
4 stars: 2 (40%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Lamb lababdar curry with lemon rice and thakkali curry. So creamy and delicious!

An amazing sauce! I really enjoyed this.

The only restaurant near me that does (chicken) Lababdar has closed - when I saw this I was over the moon & it absolutely lives up to the restaurant one. It is great - even if you forget the cream which I did once(!) Even the Step-daughter had seconds!

Very tasty but I added extra chilli to hot it up

Greek Lamb Kliftico , top dish , totally loved it plus the Yoghurt ice cream and Loukodades that accompanied the dish