Name: Roast Autumn Veg Kurma - Downloadable Recipe
Brand: The Spicery Ltd
SKU: 0-clc-roast-autumn-veg-kurma
Availability: InStock

Roast Autumn Veg Kurma - Downloadable Recipe

Kurma is a South Indian variant of the ever-popular korma. This easy oven-roasted version has a rich, creamy sauce made from coconut and cashews.

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 1 ½ tsp

MIRCHI BLEND: ½ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

£13.96

Kurma is a South Indian variant of the ever-popular korma which originates from North India. This easy oven-roasted version has a rich, creamy sauce made from coconut and cashews, which really complements the sweet roasted root vegetables. It's very simple to make and sure to be a popular family-friendly meal!

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 1 hour 5 mins

Origin: India

1kg mixture of root veg (eg parsnips, carrots, beetroot, sweet potatoes etc)
1 red onion
2 cloves of garlic
10g bunch of coriander
½ lemon
2 tbsp tomato puree
20g cashews, flaked almonds or desicated coconut
400g tin of chickpeas
200ml coconut milk (full fat is best)

HALDI BLEND: 3 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 1 ½ tsp

MIRCHI BLEND: ½ tsp

Garlic & coriander rice from Curry Legend Veggie Table and coconut chutney from How To Be A Curry Legend

Any beans or lentils in place of the chickpeas

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