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Roast Autumn Veg Kurma - Downloadable Recipe
  • Roast Autumn Veg Kurma - Downloadable Recipe
  • Roast Autumn Veg Kurma - Downloadable Recipe
Roast Autumn Veg Kurma - Downloadable Recipe

Roast Autumn Veg Kurma - Downloadable Recipe

Kurma is a South Indian variant of the ever-popular korma. This easy oven-roasted version has a rich, creamy sauce made from coconut and cashews.

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 1 ½ tsp

MIRCHI BLEND: ½ tsp
Description

Kurma is a South Indian variant of the ever-popular korma which originates from North India. This easy oven-roasted version has a rich, creamy sauce made from coconut and cashews, which really complements the sweet roasted root vegetables. It's very simple to make and sure to be a popular family-friendly meal!
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 1 hour 5 mins

Origin: India
Shopping List

  • 1kg mixture of root veg (eg parsnips, carrots, beetroot, sweet potatoes etc)
  • 1 red onion
  • 2 cloves of garlic
  • 10g bunch of coriander
  • ½ lemon
  • 2 tbsp tomato puree
  • 20g cashews, flaked almonds or desicated coconut
  • 400g tin of chickpeas
  • 200ml coconut milk (full fat is best)
Blends Needed

HALDI BLEND: 3 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 1 ½ tsp

MIRCHI BLEND: ½ tsp
Goes Great With

Garlic & coriander rice from Curry Legend Veggie Table and coconut chutney from How To Be A Curry Legend
Also Works a Treat With

Any beans or lentils in place of the chickpeas

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