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Xacuti - Downloadable Recipe
  • Xacuti - Downloadable Recipe
  • Xacuti - Downloadable Recipe
Xacuti - Downloadable Recipe

Xacuti - Downloadable Recipe

Xacuti (pronounced ‘sha-koo-tee’) is a Goan curry made with lots of fresh coconut, chilli and toasted spices.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 2 tsp
Description

Xacuti (pronounced ‘sha-koo-tee’) is a Goan curry made with lots of fresh coconut, chilli and toasted spices. It’s an incredibly rich and deeply flavoured curry, with a slightly spicy, tangy flavour profile from the addition of vinegar - an ingredient widely used in Goa as a legacy of the Portuguese settlers.
More Info

Book: Curry Legend Chef's Specials

Page number: 110

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 1 hour

Origin: India
Shopping List

  • 500 diced chicken (thighs are best) or use baby potatoes for a veg version
  • 1 large onion - ½ thinly sliced, ½ roughly chopped
  • 2 cloves of garlic - roughly chopped
  • 2 tbsp tomato puree
  • 200ml full fat coconut milk
  • 30g desiccated coconut
  • 3 tbsp vinegar (white wine or cider vinegar is best)
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 2 tsp
Goes Great With

Plain rice, mangalore coconut bajji and veg kurma
Also Works a Treat With

Chicken legs or baby aubergines for a veg version

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