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Here we’ve got comfort food at its finest, a Curry Legend take on an old-fashioned beef stew and dumplings.
To make this recipe, you'll need:
Need the blends?
A Complete Set of Curry Legend Blend Refills
£13.96
Description
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Blends Needed
Goes Great With
Also Works a Treat With
Diced lamb or chicken thighs, or root veg for a veg version
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F
This was delicious! I cooked it in the slow cooker - just chucked everything in from the start, and added the dumpling 30mins before serving - I turned them over to make sure they were fully cooked as it wasn’t an oven that would brown them up. It worked a treat, and was so quick and easy, especially as I used frozen stewing beef, so literally just grabbed from the freezer and popped it all in before I went to work. 10/10 recipe - everyone loved it. I popped a couple of chopped potatoes in as well, and served with some crispy basmati rice, but next time I’d probably leave the potatoes out and serve them as gunpowder potatoes on the side I think.
The perfect meal for a chilly January evening - we're so pleased to hear that this came together perfectly!
C
Recipe of the month in ledgend club email. Wow delicious, tender steak fluffy dumplings. Will do this again
S
Tremendous recipe. Naan dumplings are superb too. Easy dish to make, thoroughly recommend.
R
Absolutely delicious! Beautiful, tender beef in a wonderfully curried stew. And the naan dumplings are out of this world, a real stroke of genius. Will be making again, stew or not
K
It's still cold in Scotland so Winter Stew was on the menu! My daughter has Coeliac Disease so we tweaked the naan dumplings by using Gluten free flour & xanthan gum. They worked well & were enjoyed by all!