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Inspired by Pondicherry, a coastal city in southern India which was once ruled by the French, this dish merges French and Indian cuisine for a delicious breakfast treat!
Curry Legend Club Recipe
Prep: 10 mins
Cook: 10 mins
Pondicherry Toast - Downloadable Recipe
The combination of fish, zingy lime, nuoc cham dipping sauce, noodles and herbs makes a fantastically flavoursome but very light summertime supper.
Prep: 20 mins
Cook: 20 mins
Vietnamese Turmeric Fish - Downloadable Recipe
Kari Kapitan is a Malay curry with a rich sauce made with ground nuts and coconut milk and flavoured with dried and fresh spices.
Prep: 25 mins
Cook: 1 hour 20 mins
Kari Kapitan - Downloadable Recipe
This is proper comfort food - spicy cheese on toast coloured and flavoured with our Curry Legend blends.
Prep: 5 mins
Masala Cheese on Toast - Downloadable Recipe
The perfect curry for your legendary dad - a dish that contains all the things that dads like - beef, beer and chilli!
Book: Curry Legend Club Recipe
Cook: 2 hours 30 mins
Dad's Legendary Curry - Downloadable Recipe
Poutine is a French-Canadian dish of chips with cheese curds and gravy, here we've given it the Curry Legend twist!
Prep: 15 mins
Cook: 1 hour 10 mins
Chicken Tikka Poutine - Downloadable Recipe
Egg and potato curries are hugely popular throughout India and this Bengali version is a particular favourite of ours.
Cook: 45 mins
Bengali Egg Curry - Downloadable Recipe
This spinach and lamb curry is mild, fragrant and comforting in the colder months.
Cook: 1 hour 30 mins
Palak Gosht - Downloadable Recipe