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Potato Parathas

These potato parathas are a popular breakfast dish in North India, served simply with butter and a couple of chutneys.

If a spicy breakfast isn’t your thing, they also make a fantastic accompaniment to any dhal or veg curry!

More Info

Book: Curry Legend Veggie Table

Page number: 178

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 30 mins

Origin: India

Shopping List

  • 1 x quantity of paratha dough (p176) -  made up to the 1st step
  • 250g floury potatoes - peeled and cut into bite-size pieces
  • 25g butter

Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: tsp

Goes Great With
Also Works a Treat With

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