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Kadhi is the name of the yogurt and gram flour based curries popular in the north and west of India, this vegetarian version uses courgettes.
Book: Curry Legend Veggie Table
Prep: 5 mins
Cook: 15 mins
Courgette Kadhi - Downloadable Recipe
Cauliflower florets are marinated in spiced yogurt, coated in flour, fried until crispy and finally covered in a spiced butter - cauliflower never tasted so good!
Prep: 10 mins
Cook: 35 mins
Cauliflower 90 - Downloadable Recipe
Pakode are delicious deep-fried sweetcorn fritters, lovely as a snack with a cup of chai.
Cook: 10 mins
Bhutte Ke Pakode - Downloadable Recipe
Bharwan Shimla Mirch, or stuffed peppers, are something of a delicacy in the Indian state of Punjab, where they’re often served at parties and celebrations.
Prep: 35 mins
Cook: 1 hour
Bharwan Shimla Mirch - Downloadable Recipe
This creamy yet piquant potato and courgette curry is from the Bengal region of India where mustard features heavily in the cuisine.
Prep: 25 mins
Cook: 40 mins
Bengali Mustard Curry - Downloadable Recipe
Aloo shalgam is a homely potato and turnip curry cooked mainly in North India and Pakistan.
Prep: 30 mins
Cook: 1 hour 5 mins
Aloo Shalgam - Downloadable Recipe
Panchmel translates as five (panch) mix (mel), with this nutritious mixture of chana, urad, moong, toor and moth lentils creating a variety of flavours and textures.
Prep: 20 mins
Cook: 1 hour 45 mins
Rajasthani Panchmel Dhal - Downloadable Recipe
This refreshing and summery salad makes a change to kachumber and works wonderfully well served with rich paneer dishes.
Cook: 5 mins
Tomato and Radish Salad - Downloadable Recipe
Here, cauliflower is coated in spiced butter and yogurt before roasting in a very hot oven to make a stunning centrepiece - just make sure your cauliflower gets the all important tandoori char around the edges!
Cook: 1 hour 15 mins
Tandoori Cauliflower - Downloadable Recipe
These potato parathas are a popular breakfast dish in North India, served simply with butter and a couple of chutneys.
Cook: 30 mins
Potato Parathas - Downloadable Recipe
Eaten throughout the Indian subcontinent and beyond, samosas are fried, triangle-shaped pastries stuffed with a delectable spicy filling!
Paneer and Pea Samosas - Downloadable Recipe
Why not elevate your Curry Legend status by making these homemade masala poppadoms!
Cook: 20 mins
Masala Poppadoms - Downloadable Recipe
Kulchas are a North Indian version of naans, topped with seeds and coriander, that originate from Amritsar in the Punjab region of India.
Kulchas - Downloadable Recipe
Muthiya are the Gujarati version of a dumpling, a dough is made from various types of flour and vegetables, here served with a simple tomato sauce.
Gujarati Muthiya- Downloadable Recipe
Chutney wale aloo is a dish hailing from North India consisting of spiced potatoes mixed, just before serving, with a tangy coriander and mint chutney.
Chutney Wale Aloo - Downloadable Recipe
The soothing flavours of cauliflower cooked in a mild coconut and cashew nut sauce are bound to become a firm family favourite.
Cook: 45 mins
Cauliflower Caldine - Downloadable Recipe
Choka is a Bihari dish of spicy mashed veg (usually tomatoes, aubergines or potatoes) which are traditionally roasted over wood fires.
Prep: 15 mins
Tomato Choka - Downloadable Recipe
These Gujarati breads keep well so are often packed up and eaten as a travel snack - they’re therefore sometimes referred to as ‘journey’ breads.
Prep: 0 mins
Theplas - Downloadable Recipe
This is our wintery version of masala pav, a street food hailing from Mumbai that was originally invented to feed factory workers on their breaks.
Root Veg Masala Pav - Downloadable Recipe
Originally from Punjab but now enjoyed all over India, chole (chickpeas) bhature is a dish frequently served as a substantial breakfast.
Punjabi Chole Bhature - Downloadable Recipe
The name vindaloo originates from the words vin (wine) and alho (garlic), ingredients introduced to Goa in the early 1500’s by Portuguese settlers.
Cook: 1 hr
Pepper and Potato Vindaloo - Downloadable Recipe
This curry is a great example of rich and refined Moghul cuisine, from which many of our favourite modern Indian dishes are derived.
Moghul Egg Curry - Downloadable Recipe
Avial, meaning to boil, is a mixed veg curry from South India.
Mixed Veg Avial - Downloadable Recipe
For many this is the ultimate Indian chutney - it’s sweet, sticky and fiery and makes a fantastic accompaniment to bhajis or pakora or to any deeply savoury curry.
Mango Chilli Chutney - Downloadable Recipe